Popular Recipes

	Submarine Sandwiches, Saigon Style (Banh mi) 1
	Shaking Beef with Purple Onions and Watercress (Ho luc lac) 1
	Vietnamese Meat Loaf (Cha dum) 1
	Everyday Pickled Carrots 1

Recipes listed from this edition: 4

Recent Reviews

Everyday Pickled Carrots reviewed by anonymous

Serve this with everything Vietnamese. Make ahead and just keep some in the fridge - this can be very versatile depending on your eating habits. The Vietnamese also use it in their sub sandwiches.
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Vietnamese Meat Loaf (Cha dum) reviewed by anonymous

Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results. To my taste, I might like less fish sauce.
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Shaking Beef with Purple Onions and Watercress (Ho luc lac) reviewed by anonymous

I make this whenever I can get beautiful, fresh watercress - locally that means a trip to the Asian store or the local Stop and Shop. Everybody else only carries that awful stuff in plastic boxes or bags (this is the same complaint I have about good bean...
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Submarine Sandwiches, Saigon Style (Banh mi) reviewed by anonymous

How can a sandwich taste so good? I first had one of these made to order in a local Vietnamese grocery store years ago and I thought I had died and gone to heaven. Later, I read John Thorne's essay on his search for this sandwich which crystalized in...
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