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The Art of Cooking for Two

Recent Reviews

Herb Salt reviewed by kaye16

5th February 2011

It can't be much simpler than this. I make up a double dose of this whenever I start to run out. Adjust to your own taste, experiment, play around. Lately I've been using ground celery seed instead of dried celery leaves. Cheaper than store-bought and...
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Italian Chicken with Anchovies and Olives reviewed by kaye16

28th December 2009

Yum!
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Yucatan Red Snapper Fillets reviewed by kaye16

28th December 2009

Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good.
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Vegetable Spaghetti reviewed by kaye16

28th December 2009

A good, simple tomato sauce for spaghetti.
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