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Spirit of the Harvest: North American Indian Cooking
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Creek Blackberry Cobbler  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Creek Blackberry Cobbler reviewed by southerncooker
11th July 2011
I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much sweeter than I remembered. The dumplings are made with cornmeal instead of flour for a nice change.
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