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Intimate Gatherings: Great Food for Good Friends
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Rustic Herbed Tomato Tart with a Parmesan Crust  1 |
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Rustic Herbed Tomato Tart with a Parmesan Crust reviewed by southerncooker
3rd January 2010
This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow and red ones. It's a wonderful summer dish.
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