Popular Recipes

	Black Pepper and Garlic Chicken Wings 1
	Tuna Tartare with Cucumber Salad and Avocado 1
	Dungeness Crab - Sweet Potato - Corn Fritters 1
	Baked Goat Cheese and Tomato Fondue 1
	Double Trouble Chocolate Mousse Torte 1
	Braised Portobello and Porcini Mushrooms with Spiced Flatbread 1
	Columbian-Style Pork Empanadas 1
	Halibut "Stew" with Saffron Broth 1

Recipes listed from this edition: 8

Recent Reviews

Braised Portobello and Porcini Mushrooms with Spiced Flatbread reviewed by Queezle_Sister

A flavorful flatbread, topped with mascarpone cheese and parmesan, and topped with a delightful mushroom mixture. Again I was too full to truly appreciate. This is the one recipe I would like to revisit. This dish was prepared for the January 2013...
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Double Trouble Chocolate Mousse Torte reviewed by Queezle_Sister

Whats not to love with a recipe like this? The recipe itself is quite fussy - a special cookie crust, two different mousse layers (one dark chocolate and one white chocolate), and then topped with specially made cookie crumbs (different from the crust). My...
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Baked Goat Cheese and Tomato Fondue reviewed by Queezle_Sister

This was my contribution to our 2013 cookbook cooking club. Instead of fresh or canned tomatoes, I started with tomatoes I roasted last summer. The tomatoes are cooked with shallots and garlic, a bit of wine, and at the end, chopped dates. A special...
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Halibut "Stew" with Saffron Broth reviewed by Queezle_Sister

Halibut is roasted and then added to a broth prepared with saffron, clam juice, fennel, tomato, and sweet onion. It is then garnished with parsley, fennel fronds, and chopped green olives. The broth was very mild, but good with the fish. The green olives,...
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