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Fricassee of Chicken with Two Vinegars  1 |
Recipes listed from this edition: 1
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Fricassee of Chicken with Two Vinegars reviewed by Sovay
13th April 2013
TOO MUCH VINEGAR! I had my doubts early on but stuck to my mission of cooking all new recipes by the book; the outcome confirmed my suspicion that there may have been a misprint in the quantities. I'd taken the precaution of having extra passata and...
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