The New York Times Food Section
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Blueberry Ginger Jam  1 | |
| Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce 1 |
Recipes listed from this issue: 2
Average recipe rating (2 reviews)
Recent Reviews
Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754
30th January 2010
On p. 9 of the Food section for January 13, 2010.
This was really excellent and very easily comes together. I used half the jalopenos called for in the sauce and still found that it had plenty of heat. In fact, we used almost none of the sauce because...
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Blueberry Ginger Jam reviewed by aj12754
6th January 2010
I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.
Very quick and very delicious on my morning toast. There is just a hint of ginger ... which is just enough. I am going...
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