Popular Recipes

	Fish in red curry sauce 1
	Red curry paste 1
	Black-Eyed Beans with Spinach and Dill 1
	Green Cabbage "Sabzi" 1
	Moghlai lamb with spinach (Paalag gosht) 1
	Mulligatawny Soup 1
	Cucumber, mint and tomato 'Raita' 1

Recipes listed from this edition: 7

Recent Reviews

Green Cabbage "Sabzi" reviewed by Sovay

Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots to the cabbage.
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Mulligatawny Soup reviewed by Sovay

Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I used freshly made stock (so had to strain and remove the fat) and also because I had to have a couple of goes...
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Black-Eyed Beans with Spinach and Dill reviewed by Sovay

Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but stuck to plain brown rice, with cucumber raita (with more dill) and lime pickle. Leftovers were good...
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Red curry paste reviewed by Eurydice

This was surprisingly quick and easy, and I'll never need to grumble again how the commercial pastes seem to be mostly salt and/or sugar. I used only a small fraction of the chilli and paprika suggested by Madhur, in order to let the other beautifully...
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