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Shrimp and Ham Jambalaya  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Shrimp and Ham Jambalaya reviewed by loretta
15th January 2010
This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille, a spicy sausage, but is delicious with the ham.
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