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Fresh Fruit Desserts: Classic and Contemporary

Recipes listed from this edition: 192

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Warm Peach Caramel Sauce	336	0
Burnt Caramel Cream Sauce	335	0
Chocolate Orange Sauce	334	0
Creme Anglaise II	333	0
Creme Anglaise I	332	0
Buttered Hard Rum Sauce	331	0
Snow Drift Sauce	330	0
Creme Fraiche II	329	0
Creme Fraiche I	328	0
Blueberry Sauce	327	0
Three Berry Sauce	326	0
Red Currant Sauce	325	0
Kiwi Fruit Sauce	324	0
Ginger Cream Chantilly	323	0
Raspberry Sauce with Chambord	322	0
Mango Sauce	321	0
Strawberry Rose Geranium Sauce	320	0
Fraises des Boises and Passion Fruit Sauce	319	0
Passion Fruit Sauce	318	0
Green Tea Madeleines	314	0
Brandy Snap Flutes	312	0
Vanilla Cigarettes	310	0
Little Lemon Cups	308	0
Orange Almond Cookies	307	0
Hazelnut Thins	306	0
Rhubarb and Strawberry Sherbet	304	0
Cranberry and Orange Sorbets in a Melon Mold	302	0
Cranberry Sorbet	302	0
Orange Sorbet	302	0
Frozen Parfait with Three Fruit Sauces	300	0
Pomegranate Sorbet with Kiwi Fruit Sauce	298	0
Green Wine Grape Sorbet with Blackberries in Little Lemon Cup Cookies	296	0
Blueberry Sorbet Heart with Papaya Balls and Red Currants	294	0
Biscuit Tortoni	293	0
Pink Grapefruit, Mint, and Gin, Sorbet with Honey Poached Kumquats	292	0
Comice Pear Sorbet with Fraises des Boise and Passion Fruit Sauce	291	0
Raspberry Sorbet with Chambord	290	0
Frozen Kiwi and Green Tea Mousse	289	0
Peach Slush with Blueberries	288	0
Cranberry and Orange Clafouti	277	0
Cherry Clafouti with Kirsch	276	0
Raspberry Almond Clafouti	275	0
Italian Plum Clafouti with Cognac	274	0
Maple Peach Clafouti with Walnuts	273	0
Iron Skillet Apple Pancakes	272	0
Baked Meringues	270	0
Petites Iles Flottantes with Raspberry Puree and Starfruit	270	0
Raspberry Kirsch Puree	270	0
Red Plum Puree	268	0
Salzburger Nockerl	268	0

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