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Please to the Table: The Russian Cookbook
By Anya Von Bremzen, John Welchman
Workman Pub Co - 1990

(0 recipe reviews)

owned by Owned by 3 members.

Please to the Table: The Russian Cookbook
By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

(7 recipe reviews)

owned by Owned by 9 members.

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Please to the Table: The Russian Cookbook

Recipes listed from all (2) editions: 376

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Edition Page Reviews Rating

Tahini and Hazelnut Dip (Fundukli Tahin)

1990

4

0

Cucumber and Yogurt Dip (Jajik)

1990

5

0

Zesty Eggplant Slices (Skhtorats)

1990

6

0

Moldavian Marinated Peppers (Ardei a la Moldavia)

1990

7

0

Spiced Feta (Brinza)

1990

8

0

Feta Cheese Spread (Pashtet iz Brinzi)

1990

9

0

Garlicky Farmer's Cheese with Walnuts (Achot)

1990

10

0

Caviar and Cheese Ball (Zakuska iz Tvoroga i Ikri)

1990

11

0

Eggs Stuffed with Mushrooms (Yaitsa Farshirovanniye Gribami)

1990

11

0

Calf's Liver Pate (Pechionochniy Pashtet)

1990

13

0

Eggs Stuffed with Caviar (Yaitsa Farshirovanniye Krasnoy Ikroy)

1990

13

0

Wild Mushrooms on Toast (Tost s Gribani)

1990

15

0

Beet Caviar with Walnuts and Prunes (Svyokla s Orekhami i Chernoslivom)

1990

16

0

Wild Mushroom Caviar (Gribnaya Ikra)

1990

18

0

Eggplant Caviar, Odessa Style (Baklazhannaya Ikra)

1990

19

0

Mixed Vegetable Caviar (Givech)

1990

21

0

Chopped Eggplant with Mayonnaise (Baklazhan)

1990

22

0

Red Beans with Walnut Sauce (Lobio)

1990

23

0

Spinach Pkhali (Vegetables with Walnut and Garlic Sauce)

1990

25

0

Eggplant Pkhali

1990

26

0

Beet Pkhali

1990

27

0

Marinated Herring Rolls (Rollmops)

1990

27

0

Chopped Herring (Seliodochny Pashtet)

1990

29

0

Herring with Sour Cream Sauce (Seliodka pod Smetannim Sousom)

1990

30

0

Herring in Mustard Sauce (Seliodka pod Gorchichnim Sousom)

1990

31

0

Swordfish with Zesty Tomato Sauce (Riba pod Marinadom)

1990

32

0

Stuffed Mussels (Midia Dolma)

1990

33

0

Caviar Tartlets (Tartaletki s Ikroy)

1990

35

0

Smoked Salmon Vinaigrette (Vinegret iz Syomgi)

1990

36

0

Miniature Salmon Croquettes with Dill Mayonnaise (Pozharskie Kotletki iz Lososini)

1990

37

0

Dill Mayonnaise (Maionez s Ukropom)

1990

38

0

Byelorussian Mushroom Croquettes (Gribniye Sicheniki)

1990

39

0

Lamb Liver and Red Pepper Salad (Arnavut Giger)

1990

40

0

Salad Olivier in Tartlets (Salat Oliviye v Tartaletkakh)

1990

42

0

Chicken with Walnut Sauce (Satsivi)

1990

43

1

Tiny Meatballs with Pine Nuts and Raisins (Kololik)

1990

46

0

VealKidneys in Madeira Sauce (Pochki s Maderoi)

1990

47

0

Cold Veal Meatloaf with Horseradish Sauce (Versienos Vyniotinis su Krienu Padazas)

1990

49

0

Horseradish Sauce (Krienu Padazas)

1990

50

0

Jellied Veal (Sult)

1990

51

0

Vol-au-Vents with Mushrooms and Sweetbreads (Volovani s Gribami)

1990

52

0

Pomegranate Broth (Narli Bulion)

1990

58

0

Classic Russian Cabbage Soup (Shchi)

1990

59

0

Classic Ukrainian Borscht (Borshch)

1990

62

0

Borscht with Apples and Beans (Chernihivskiy Borshch)

1990

65

0

My Mother's Super-Quick Vegetarian Borscht (Vegetariansky Borshch Moyei Mami)

1990

67

0

Georgian Beef and Rice Soup (Kharcho)

1990

68

0

Thick and Hearty Lamb Soup (Shurpa)

1990

70

0

Azerbaijani Meatball Soup (Kiufta Bozbash)

1990

71

0

Lamb andVegetable Soup with Homemade Noodles (Lagman)

1990

73

0

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