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Chinese Cooking for Dummies
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Potstickers  1 | |
| Sweet and Sour Pork 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Sweet and Sour Pork reviewed by aj12754
2nd April 2010
I had a little less than a pound of left-over pork tenderloin and this dish provided an excellent use for it. The recipe for the sweet and sour sauce is on p. 88 and it takes about 30 minutes to make. It can be done well ahead and refrigerated and,...
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Potstickers reviewed by southerncooker
5th February 2010
Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious results.
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