Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Recipes listed from all (2) editions: 10
Displaying results 1 to 10.
Click a recipe title to view reviews
| Recipe Title | Edition | Page  | Reviews | Rating |
|---|---|---|---|---|
Healthy Whole Wheat Challah | 1998 | 76 | 1 | |
New Orleans Chicken Soup | 1998 | 101 | 1 | |
Fluffy Matzah Balls | 1998 | 110 | 1 | |
Emily Nathan's Baked Fish with Fresh Herbs and Vegetables | 1998 | 135 | 1 | |
Zucchini Parmesan Latkes | 1998 | 261 | 1 | |
Bukharan Salad | 1998 | 274 | 1 | |
Spinach and Three-Cheese Kugel | 1998 | 285 | 1 | |
German Apple Schmarren | 1998 | 293 | 1 | |
Mandelbrot | 1998 | 353 | 1 | |
Eggplant and Green Pepper Kugel | 1998 | 408 | 1 |
Login or register to add your own reviews from this cookbook.