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Jewish Cooking In America (Knopf Cooks American)
By Joan Nathan
Knopf - 1994
ISBN: 0394584058

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Eggplant and Green Pepper Kugel

Page 408

Cuisine: Mediterranean | Course Type: Sides

(1 review)

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Recipe Reviews

23rd October 2010

SqueakyChu from Rockville, MD

I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I baked it for 40 minutes instead fo 35 minutes.

(edited 23rd October 2010) (0) comment (0) useful  

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