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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

Recipes listed from this edition: 129

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Recipe Title	Page	Reviews	Rating
Almond Balls (Guelfos)	242	0
Almond Brittle (Carto)	240	0
Asparagus Fritters Zippulas de Isparau	214	0
Beef Braised in Red Wine (Petha Imbinata)	173	0
Bottarga and Raw Artichokes (Buttariga kin Carzoffeddas e Ozu Novu)	32	0
Bottarga with Celery and Tomatoes (Buttariga kin Sellere a Issalata)	29	0
Breaded Mussels on the Half Shell (Cozzas Arraganatas)	60	0
Bruschetta with Chicory, Goat Cheese and Abbemele (Brusketta kin Zicoria)	25	0
Bruschetta with Oyster Mushrooms, Ricotta and Bitter Honey (Brusketta kin Cardula)	25	0
Bruschetta with Salsicce and Pecorino (Brusketta a Sa Sarda)	24	0
Calamari Stuffed with Ricotta and Bottarga (Calamare Prenu)	35	0
Calamari with Fresh Artichokes (Calamares e Carzoffeddas)	34	0
Calf Liver and Onions with Vernaccia (Icatu de Vitellu)	176	0
Calf Sweetbreads with Wild Fennel (Carresapida kin nucru)	177	0
Candied Orange Peel (Aranzata)	252	0
Cauliflower with Olives (Caule Assofocatu)	222	0
Cheese Curd with Tomatoes and Basil (Fruen kin Tamates)	55	0
Chicken with Skinless Tomatoes and Pepperoncino (Puddu in Cassola)	203	0
Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)	136	0
Cold Seafood Salad (Issalata de Iscolliu)	41	0
Crab with Garlic and Pepperoncino (Cavaros a Buddittu)	33	0
Custard with Abbamele (Pannacotta kin Abbathu)	248	0
Cuttlefish and Peas (Seppia kin Pisellu)	45	0
Eel in Tomato Sauce (Ambidda a Cassola)	52	0
Eel with Fregula and Herbs (Ambidda de Riu kin Fregula)	50	0
Eggplant with Tomato and Herbs (Perdinzanu Pizzarellu)	218	0
Eggs with Onions and Tomatoes (Ovos kin Achipudda)	209	0
Fava Beans with Peppermint (Ava Frisca kin Menta)	212	0
Fennel and Crabmeat Salad with Bottarga (Cavaru a Issalatakin Inucru e Buttariga)	31	0
Fettuccini with Seafood Ragu (Alisanzas kin Piske)	139	0
Fettuccini with Zucchini, Zucchini Blossoms and Bottarga (Alisanzas kin Curcurica e Buttariga)	140	0
Filindeu Pasta in Lamb Broth (Filindeu kin Casu Friscu)	72	0
Fish Stock (Brou de Piske)	68	0
Fluffy Fried Pastry Spirals (Vuvusones)	234	0
Fregula Soup with Cheese Curd (Minestre e Merca)	56	0
Fregula with Asparagus and Gorgonzola(Fregula kin Isparau e Gorgonzola)	120	0
Fried Pastry Braids (Orillettas)	233	0
Fried Puffed Pastry Filled with Sweet Cheese (Seadas e Mele Rankidu)	226	0
Fruit and Ice Cream with Mirto (Frutta Miskin)	230	0
Greens with Pancetta (Irvuzu)	213	0
Grey Mullet Roasted over an Open Fire (Muggine Arrustu)	196	0
Grilled Lamb Sweetbreads with Blackberries	75	0
Half-Moon Ravioli with Herbed Ricotta Cheese (Gulurjones de Recottu)	112	0
Hen Cooked with Vernaccia ( Puddu kin Vernaccia de Oristano)	208	0
Hen for a Complete Meal (Puddu a Brou)	204	0
Honey Pies (Pistiddu)	244	0
Jumbo Shrimp and Scampi with Zucchini (Iscampos e Cambaros)	44	0
Lamb Broth (Brou de Beccu)	71	0
Lamb Prosciutto with Dandelion, Figs and Pecorino (Pressuttu de Verveke kin Icu)	58	0
Lamb Ravioli with Lamb Ragu (Anzelottos de Petha)	106	0

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