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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

Recipes listed from this edition: 129

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Recipe Title	Page	Reviews	Rating
Candied Orange Peel (Aranzata)	252	0
Winter Apple Confection (Kintonzatu)	251	0
Ricotta Fritters (Brungiolos de Carmela)	249	0
Custard with Abbamele (Pannacotta kin Abbathu)	248	0
Parfait with Bitter Honey (Semifreddo in Mele Rankidu)	246	0
Honey Pies (Pistiddu)	244	0
Almond Balls (Guelfos)	242	0
Almond Brittle (Carto)	240	0
Pane Carasau with Sweetened Ricotta (Pane kin Recottu Durke)	239	0
Tartlets of Sweet Cheese and Saffron (Casatinas kin Taffaranu)	238	0
Sweet Ravioli with Bitter Honey (Gulurjones Durkes)	236	0
Fluffy Fried Pastry Spirals (Vuvusones)	234	0
Fried Pastry Braids (Orillettas)	233	0
Fruit and Ice Cream with Mirto (Frutta Miskin)	230	0
Fried Puffed Pastry Filled with Sweet Cheese (Seadas e Mele Rankidu)	226	0
Cauliflower with Olives (Caule Assofocatu)	222	0
Eggplant with Tomato and Herbs (Perdinzanu Pizzarellu)	218	0
Steamed Swiss Chard (Aveta kin Ozu Novu)	217	0
Summer Zucchini (Curcurikedda a Cassola)	216	0
Asparagus Fritters Zippulas de Isparau	214	0
Greens with Pancetta (Irvuzu)	213	0
Fava Beans with Peppermint (Ava Frisca kin Menta)	212	0
Pane Carasau with Tomato Sauce, Pecorino and Poached Eggs (Pane Fratau)	210	0
Eggs with Onions and Tomatoes (Ovos kin Achipudda)	209	0
Hen Cooked with Vernaccia ( Puddu kin Vernaccia de Oristano)	208	0
Hen for a Complete Meal (Puddu a Brou)	204	0
Chicken with Skinless Tomatoes and Pepperoncino (Puddu in Cassola)	203	0
Seafood Stew (Zeminu)	202	0
My Grandmother's Fried Salt Cod (Stocafissu de Mannai)	201	0
Sole with Pecorino Sardo (Palaia kin Casu de Verveke)	200	0
Whole Fish in Rock Salt (Piske a Sale)	199	0
Marinated Grey Mullet (Muggine Marinatu)	198	0
Grey Mullet Roasted over an Open Fire (Muggine Arrustu)	196	0
Tuna with Herbs and Peppers (Filettos de Tonno)	194	0
Spiny Lobster Salad with Tomatoes and Basil (Aligusta Saporita)	192	0
Stuffed Trout (Trota Prena)	190	0
Sea Bream with Bottarga (Orata kin Buttariga)	189	0
Saragu with Herbs and Capers (Saragu in Umidu)	188	0
Whole Grouper in Tomato Sauce (Cernia in Umidu)	186	0
Whole Sea Bass with Rosemary and Potatoes (Ispigola kin Ramasinu)	184	0
Wild Boar with Red Wine and Saba (Sirvone Acru-Durke)	183	0
Sardinian Simmered Goat (Crapittu a Sarza)	180	0
Lamb with New Potatoes and Artichokes (Anzone kin Patata e Carzofeddas)	178	0
Calf Sweetbreads with Wild Fennel (Carresapida kin nucru)	177	0
Calf Liver and Onions with Vernaccia (Icatu de Vitellu)	176	0
Tripe in Tomato Sauce (Busecca)	175	0
Stuffed Eggplant (Perdinzanu Prenu)	174	0
Beef Braised in Red Wine (Petha Imbinata)	173	0
Red Cow with Porcini Mushrooms (Filetto de su Voe Ruiu)	171	0
Suckling Pig with Myrtle (Porkeddu kin Murta)	168	0

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