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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

Recipes listed from this edition: 129

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Recipe Title	Page	Reviews	Rating
Winter Apple Confection (Kintonzatu)	251	0
Wild Boar with Red Wine and Saba (Sirvone Acru-Durke)	183	0
Whole Sea Bass with Rosemary and Potatoes (Ispigola kin Ramasinu)	184	0
Whole Grouper in Tomato Sauce (Cernia in Umidu)	186	0
Whole Fish in Rock Salt (Piske a Sale)	199	0
Watermelon Salad with Arugula, Ricotta Salata and Walnuts (Sindria a Issalata)	39	0
Vegetable Soup with Fresh Ricotta (Minestrone kin Recottu)	54	0
Tuna with Herbs and Peppers (Filettos de Tonno)	194	0
Tripe in Tomato Sauce (Busecca)	175	0
The Pasta of the Cattleman (Macarrones de Massaju)	134	0
Tartlets of Sweet Cheese and Saffron (Casatinas kin Taffaranu)	238	0
Sweet Ravioli with Bitter Honey (Gulurjones Durkes)	236	0
Summer Zucchini (Curcurikedda a Cassola)	216	0
Suckling Pig with Myrtle (Porkeddu kin Murta)	168	0
Stuffed Trout (Trota Prena)	190	0
Stuffed Eggplant (Perdinzanu Prenu)	174	0
Steamed Swiss Chard (Aveta kin Ozu Novu)	217	0
Spiny Lobster Salad with Tomatoes and Basil (Aligusta Saporita)	192	0
Spaghetti with Sea Urchin (Ispaghittos kin Ovos de Erithu)	132	0
Spaghetti with Pecorino and Bottarga (Ispaghittos a sa Tabarkina)	129	0
Spaghetti with Garlic and Skinless Tomatoes (Ispaghittos kin Azu)	127	0
Spaghetti with Crabmeat and Tomato Sauce (Ispaghittos kin Cavaros)	133	0
Spaghetti with Bottarga (Ispaghittos kin Buttariga)	128	0
Spaghetti with	0	0
Soup of Fregula with Baby Clams(Fregula kin Arsellas)	67	0
Sole with Pecorino Sardo (Palaia kin Casu de Verveke)	200	0
Shrimp with Orange and Chicory (Cambaros kin Frutta)	42	0
Seafood Stew (Zeminu)	202	0
Sea Bream with Bottarga (Orata kin Buttariga)	189	0
Sardinian Suckling Pig (Porkeddu a sa Baroniesa)	166	0
Sardinian Simmered Goat (Crapittu a Sarza)	180	0
Sardinian Shepherd's Soup (Suppa de su Pastore)	70	0
Sardinian Paella (Paella e Fregula Sarda)	116	0
Sardinian Music Bread (Pane Carasau)	22	0
Saragu with Herbs and Capers (Saragu in Umidu)	188	0
Salad of Arugula,Pears, Ricotta Salata and Walnuts (Issalata Ortobene)	36	0
Roasted Sardines (Sardinas kin Azu)	46	0
Roasted Pork Belly (Sumene Arrustu)	156	0
Roasted Cheese with Pane Carasau and Bitter Honey (Pane kin Casu Arrustu)	76	0
Risotto with Wild Asparagus and Pecorino (Rosu kin Isparau Agreste)	147	0
Risotto with Sausage and Pecorino (Rosu kin Sartizza)	142	0
Risotto with Mussels, Saffron and Bottarga (Rosu kin Cozzas, Taffaranu e Buttariga	152	0
Risotto with Goat Cheese and Abbamele (Rosu Cremosu kin Abbathu)	148	0
Risotto with Cuttlefish Ink and Cuttlefish (Rosu Nieddu de Seppia)	150	0
Ricotta Fritters (Brungiolos de Carmela)	249	0
Red Cow with Porcini Mushrooms (Filetto de su Voe Ruiu)	171	0
Pork Tenderloin with Saba Glaze (Porcu a sa Sapa)	164	0
Pork Ribs with Lentils and Saba (Costillias de Porcu kin Lentizza e Sapa)	158	0
Polenta with Sausage and Tomato Sauce (Pulenta kin Sartizza)	162	0
Penne with Red Rock Cod (Pinninos kin Bagna e Roccale)	138	0

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