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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

Recipes listed from this edition: 165

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Recipe Title Page Reviews Rating

Signora Bimbi's Peppers (I Peperoni della Signori Bimbi)

26

0

Oven-Candied Summer Tomatoes )Pomodori al Forno)

27

0

Oven-Roasted Canned Tomatoes (Pelati al Forno)

29

0

Tuscan White Beans with Red Onion and Salami

30

0

Tuscan Bean Salad with Tuna

31

0

White Beans Puree for Bruschetta or Raw Vegetables

31

0

Rich Man's Antipasto (Antipasto dei Ricchi)

32

0

Sicilian Farmer's Bruschetta (Bruschetta del Contadino Siciliano)

34

0

Grilled Polenta "Bruschetta" (Bruschetta di Polenta Grigliata)

36

0

Cantaloupe with Black Pepper, Oil and Vinegar (Insalata di Melone)

37

0

Fresh Cheese Ovals with Herbs and Spices (Caprino Fresco con Erbe e Spezie)

40

0

Tomato-Mozzarella Salad with Pine Nuts and Basil (Insalata di Pomodori e Mozzarella)

41

0

Roman Salad (Puntarelle)

42

0

Sweet-Tart Salad of Apples, Basil and Sorrel (Insalata di Mele, Acetosa ed Erba Cipollina_

44

0

Brescia Garlic Bread and Green Bean Salad (Insalata Bresciana di Fagiolini)

45

0

Shepherd's Salad (Insalata del Pastore)

46

0

Grilled Chicken Pieces in Sicilian Mint Sauce (Pollo in Salsa Siciliana)

48

0

Crusty Potatoes with Wilted Arugula (Patate con Rucola)

49

0

Warm Crushed Potatoes with Anchovies (Patate Schiacciate con Acciughe)

50

0

Mushrooms Stuffed with Radicchio and Asiago (Funghi Farciti con Radicchio e Asiago)

52

0

Portobello "Steaks" with Holy Oil

54

0

Roasted Roman Artichokes

55

0

Mozzarella Bundles

56

0

Homemade Pasta

69

0

Linguine with Pistachio-Almond Pesto

72

0

Trenette al Pesto

74

0

Chopped Chive "Pesto" on Perciatelli

76

0

Gemelli with Roasted Peppers and Greens

78

0

Siracusa Market Pasta

80

0

Tagliarini with Fresh Artichokes, Parmigiana and Lemon

82

0

Seafood Saute with Stubby Pasta

84

0

Spaghettini with Shrimp, Chickpeas and Young Greens

86

0

Friday Night Spaghetti with Tuna and Black Olives

88

0

Spaghetti alla Carbonara

90

0

Tagliatelle with Chicken Ragu and Asparagus

92

0

Pasta of the Grape Harvest (Pasta della Vendemmia)

96

0

Little Handkerchiefs with Portobello Mushrooms

98

0

Artichoke Wedding Timbale

100

0

Little Parcels of Sweet Squash

104

0

Tomato Sauce I (Uncooked Tomato Sauce for Fusilli)

122

0

Tomato Sauce II (A Sauce of Uncooked Tomatoes and a Saute for Spaghetti)

124

0

Tomato Sauce III (A Sauce of Sauteed Tomatoes and Seasonings for Fettuccine)

126

0

Tomato Sauce IV (Tomato Sauce Mellowed by Simmering for Maccheroni)

128

0

Green Tomato Sauce foPasta di San Giovanni)r Midsummer's Eve (

130

0

Pasta Puttanesca Pugliese

132

0

Penne with Sicilian Shepherd's Sauce

136

0

Spiced Cauliflower with Ziti

138

0

Broken Bridegrooms with Roasted Tomatoes

139

0

Zita with Tomatoes, Capocollo and Diced Mozzarella

140

0

Sausage, Peppers and Shells

142

0


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