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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

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Pork Braised in Milk and Cream 1

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Pork Braised in Milk and Cream reviewed by challenge2010

29th September 2010

9/26/10 Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork loin overnight in chopped garlic and sage. Cooked the next morning in milk mixture on stovetop....
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