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Caramelised Chicory and Onion Tarte Tatin 1 | |
Classic Moussaka 1 |
Recipes listed from this issue: 2
Recent Reviews
Classic Moussaka reviewed by friederike
In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and no pasta (I have seen many different recipes though – some included potatoes instead, others used...
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Caramelised Chicory and Onion Tarte Tatin reviewed by friederike
Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract the chicories’ bitterness.
The only problem we had was with caramelizing the bottom (or top,...
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