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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Recipes listed from this edition: 23

Average recipe rating (3 reviews)

Displaying results 1 to 23.
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Recipe Title	Page	Reviews	Rating
Chilaquiles (Tortilla Casserole) with Spinach, Zucchini and Aged Cheese	76	0
Classic Red Tomato Rice	62	0
Emerald Corn Chowder with Roasted Tomatillos and Poblanos	53	0
Frontera's Chocolate Pecan Pie Bars	112	0
Great Tortilla Soup	52	0
Guajillo-Spiked Shellfish Soup	104	0
Honest-to-Goodness Margaritas for a Crowd	120	0
Layered Tortilla "Lasagna" with Greens and Cheese	80	0
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes	30	1
Paletas Mexicanas (Mexican Fruit Pops)	118	0
Poblano-Roasted Vegetable Salad with Peppery Watercress	57	0
Racy Eggplant Omelets with Savory Red Chile	66	1
Red Chile Pasta	71	0
Red Chile Rice with Shrimp and Bacon	105	0
Red Chile-Jicama Salad with Orange and Red Onion	56	0
Roasty Red Guajillo Salsa with Tangy Tomatillos and Sweet Garlic	33	0
Sangrita -- Traditional Spicy Tequila Chaser	119	0
Seared Red-Chile Enchiladas with Chicken and Aged Cheese	78	1
Seared Sea Scallops with Jalapeno Cream	106	0
Shrimp in Red Escabeche	48	0
Soft Tacos of Grilled Chicken Breast with Tangy Green Chile and Grilled Onions	86	0
Tiny Tostadas of Smoky Chicken Tinga	42	0
Today's Macaroni and Cheese	72	0

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