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Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Recent Reviews

Rosemary Pork Loin Chops reviewed by Queezle_Sister

4th September 2011

Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might try this again, only amping up the herbs and possibly giving a longer marinade time.
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Cucumber, Red Onion and Radish Salad reviewed by Queezle_Sister

4th September 2011

This recipe bills itelf as a slaw-like salad. Everyone agreed that there were way too many onions. This late in the season radishes are not dependable, so we swapped them for raw beets. The dressing was too mild, and the overall taste was onion, onion,...
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Toasted Coconut Bars reviewed by Queezle_Sister

27th August 2011

Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey, but not too dry. Perhaps a tad crumbly. The upper layer has eggs, brown sugar, coconut cream, vanilla,...
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Mixed Greens Salad with Italian Dressing reviewed by Queezle_Sister

23rd August 2011

This recipe called for mixed greens, and gave a nice vinaigrette with an Italian flavor. Nothing too special, but completely acceptable.
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