Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant
Popular Recipes
Mediterranean Frittatas 1 | |
Open-Face Tuna Burgers 1 | |
Toasted Coconut Bars 1 | |
Rosemary Pork Loin Chops 1 | |
Mixed Greens Salad with Italian Dressing 1 | |
Cucumber, Red Onion and Radish Salad 1 |
Recipes listed from this edition: 6
Recent Reviews
Rosemary Pork Loin Chops reviewed by Queezle_Sister
Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might try this again, only amping up the herbs and possibly giving a longer marinade time.
read more »
Cucumber, Red Onion and Radish Salad reviewed by Queezle_Sister
This recipe bills itelf as a slaw-like salad. Everyone agreed that there were way too many onions. This late in the season radishes are not dependable, so we swapped them for raw beets. The dressing was too mild, and the overall taste was onion, onion,...
read more »
Toasted Coconut Bars reviewed by Queezle_Sister
Gooey top, flakey bottom, and coconut perfection.
This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey, but not too dry. Perhaps a tad crumbly.
The upper layer has eggs, brown sugar, coconut cream, vanilla,...
read more »
Mixed Greens Salad with Italian Dressing reviewed by Queezle_Sister
This recipe called for mixed greens, and gave a nice vinaigrette with an Italian flavor. Nothing too special, but completely acceptable.
read more »
Login or register to add your own reviews from this cookbook.