Popular Recipes

	Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives 1
	Tunisian Chicken Tagine with Brik Pastry 1
	Moroccan Mechoui 1

Recipes listed from this edition: 3

Recent Reviews

Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives reviewed by kaye16

A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from the pot. The pot bottom was then emptied (to make a sauce with the juices), topped with a wire rack, the chicken...
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Moroccan Mechoui reviewed by kaye16

Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less.
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Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16

Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off. I could only find filo, rather than brick/briq, so used that instead. Not really problem since they're essentially the same afaics, brick being...
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