owned by 
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Displaying results 1 to 3.
Click a recipe title to view reviews
| Recipe Title | Page | Reviews | Rating  |
|---|---|---|---|
Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives | 76 | 1 | |
Moroccan Mechoui | 127 | 1 | |
Tunisian Chicken Tagine with Brik Pastry | 100 | 1 |
Login or register to add your own reviews from this cookbook.