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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

Recipes listed from this edition: 190

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Recipe Title Page Reviews Rating

Bottega's Limoncello

8

0

Cellotini

8

0

Sparkling Limoncello

8

0

Bellini

12

0

Classic Negroni

13

0

Dry Vodka Negroni

13

0

Mirtillo (Blueberry) Martini

13

0

Tegatini

13

0

Lemonade

14

0

Pink Magnolia

14

0

Strawberry Fields

14

0

Southside

17

0

Fennel and Parmigiano

22

0

Marinated Olives

22

0

Charred Onion Dip

23

0

Vegetables a la Greque

23

0

Day-Boat Fish with Caper Berries and Olive Oil

24

0

Sardines with Skordalia and Arugula

24

0

Antipasto for Two

25

0

Beef Carpaccio

28

0

Tuna Carpaccio

30

0

Farm Eggs with Tapenade

31

0

Grilled Mozzarella Wrapped in a Lemon Leaf

31

0

Figs and Prosciutto

32

0

Roasted Peppers Stuffed with Goat Cheese

32

0

Baked Feta with Focaccia

37

0

Parmesan Souffles

40

0

Roasted Beet Crostini

41

0

Tomato Tapenade Crostini

41

0

Cauliflower Crostini

43

0

Scallop Crostini with Tapenade and Basil

43

0

Scallop Crostini with Salsa Verde

44

0

Tuna Crostini

44

0

Chicken Liver Crostini

46

0

Crabmeat and Avocado Bruschetta

47

0

Crushed Sweet Pea and Ricotta Bruschetta

47

0

Grilled Tomato Soup with Fruity Olive Oil

54

0

Spring Minestrone

55

0

Tuscan White Bean Soup with Wilted Escarole

55

0

Summer Minestrone

58

0

Butter Bean, Lamb and Orzo Soup with Escarole

59

0

Lentil and Chickpea Soup

61

0

Fennel with Blood Oranges, Pistachios, Endive and Gorgonzola

65

0

Italian Cobb Salad

65

0

Bottega Caesar Salad

68

0

Capri Lunch Salad

68

0

Tuscan Egg Salad with Young Lettuces

69

0

Arugula, Charred Onion and Mushroom Salad

71

0

Tomato Salad with Mozzarella, Basil and Fruity Olive Oil

71

0

Balsamic Sherry Vinaigrette

72

0

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