Popular Recipes

	Flan d'Arancia 1
	Keftes de Prasa (Leek fritters) 1
	Mantikos (with spinach) 1
	Sweet and sour artichokes 1

Recipes listed from this edition: 4

Recent Reviews

Flan d'Arancia reviewed by adeshazo

I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The ground almonds are listed as optional but they add a lovely flavor and shape. I thought...
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Keftes de Prasa (Leek fritters) reviewed by adeshazo

These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the mixture sit for a while. I made some of the fritters into little balls with a diameter about as big...
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Sweet and sour artichokes reviewed by adeshazo

Steam the artichokes before cutting. Then you can nibble the leaves (I prefer garlic butter) and they're easier to clean out. Don't be shy with the sugar/honey! For the cost of artichokes in my area (where I grew up, they were weeds!) and the effort...
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Mantikos (with spinach) reviewed by adeshazo

Makes too much filling for the amount of dough given.
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