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Tart Dough 1

Recipes listed from this edition: 1

Recent Reviews

Tart Dough reviewed by kaye16

This is my standard go-to recipe for pâte brisée/pie crust. It's made in the food processor with alligator pulses, to keep the butter from melting. Flaky, wonderful crust. Perfect. Whenever I make one, I make a second to put in the freezer.
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