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Classic Thai Cuisine

Recipes listed from this edition: 100

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Crisp Pancakes (Kanom Beaung)	133	0
Golden Egg Threads (Foi Tong)	132	0
Tapioca Pudding (Kanom Saku)	131	0
Sticky Pudding (Kanom Nam Tan)	130	0
Sticky Rice with Mango (Kaow Niaw Mamuang)	129	0
Deep-Fried Bananas (Gluay Kaek Tort)	128	0
Coconut Custard in Pumpkin (Sangkaya Fak Thong)	127	0
Bananas Stewed in Coconut Milk (Gluay Buat Chii)	126	0
Sweet Pork (Muu Wan)	120	0
Pickled Vegetables (Pak Dong)	119	0
Pickled Garlic (Gratiam Dong)	118	0
Salty Beef (Neua Kem)	117	0
Salty Eggs (Kai Kem)	116	0
Kapi Paste Simmered in Coconut Cream (Lon Kapi)	115	0
Yellow Beans in Coconut Cream (Lon Tow Jiaw)	114	0
Minced Prawns in Coconut Cream (Lon Gung)	113	0
Relish of Crab with Fresh Tamarind (Nam Prik Makam Sot Gap Bpu)	112	0
Northern Chilli Relish (Nam Prik Nuum)	111	0
Relish of Salty Duck Eggs with Fresh Vegetables (Nam Prik Kai Kem)	110	0
Prawn Paste Relish (nam Prik Kapi)	109	0
Perch with Curry Paste (Ngob Pla)	107	0
Kingfish (Pla Samlii Pao)	106	0
King Prawns (Gung Pao)	104	0
Squid with Garlic and Chilli Sauce (Pla Meuk Pao)	104	0
Trout with Sweet Fish Sauce (Pla Yang Nam Pla Wan)	103	0
Chicken with Sweet Chilli Sauce (Gai Yang Nam Jim Gai Wan)	102	0
Pork with Chilli and Lime Juice Sauce (Kor Muu Yung)	101	0
Eggs with Sweet Fish Sauce (Kai Luuk Koey)	99	0
Quail with Garlic and Peppercorns (Nok Grata Tort Gratiam Prik Thai)	98	0
Crispy Fried Pork (Muu Grop)	97	0
Mackerel with Chilli Sauce (Pla Tuu Chut Blaeng Tort)	96	0
Ocean Perch with Three-Flavoured Sauce (Pla Tort Sahm Rot)	95	0
Siamese Watercress with Yellow Beans and Garlic (Pat Pak Bung Fy Dueng)	93	0
Beancurd with Asian Celery (Tor Huu Pat Keun Chai)	92	0
Stir-Fried Bean Sprouts (Pat Tua Nork Sawai)	91	0
Cloud's Ear Mushrooms with Yound Ginger (Pat King Het Huu Nuu)	90	0
Crab with Bean Sprouts and Egg (Bpu Pat Kai SY Tua Nork)	89	0
Cucumber and Pork with Egg (Taeng Gwaa Pat Muu Sy Kai)	88	0
Pork with Snake Beans and Chilli Paste (Pat Prik King Tua Fuk Yuew)	87	0
Squid with Chillies and Basil (Pla Meuk Pat Prik)	86	0
Clams with Chilli Jam (Hoi Lay Pat Nam Prik Pao)	85	0
Crab with Curry Powder (Bpu Ma Pat Pong Garee)	84	0
Stuffed Squid (Pla Meuk Yort Sy Neung)	82	0
Freshwater Perch with Pickled Plums (Pla Neung Buai)	81	0
Black Bream with Ginger and Chinese Shallots (Pla Neung King Ton Horm)	80	0
Wrasse with Chillies and Lime Juice (Pla Neung)	79	0
Snapper with Ginger (Pla Bae Sae)	78	0
Steamed Eggs	77	0
Steamed Chicken Soup (Tum Gai)	75	0
Pumpkin in Coconut Milk with Dried Prawns (Tom Gati Fak Thong)	74	0

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