The Hungarian Cookbook
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Plum Dumplings (Szilvas Gomboc) 1 |
Recipes listed from this edition: 1
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Recent Reviews
Plum Dumplings (Szilvas Gomboc) reviewed by The Ducks Guts
19th April 2010
Better as a snack. They are a lot of work, but they are worth it. Use the smaller European plums, a little bigger then cherry plums, and don't overbrown the breadcrumbs.
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