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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

Recipes listed from this edition: 97

 Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Carciofi alla Romana (Baked Artichokes Roman Style)

20

0

Carciofi alla Giudia (Deep-Fried Artichokes Jewish Style)

22

0

Panelle (Chick Pea Flour Fritters)

23

0

Cavolfiore Fritto (Deep-Fried Cauliflower)

25

0

Melanzane Marinate (Marinated Eggplant)

26

0

Melanzane al Forno alla Siciliana (Baked Eggplant Sicilian Style)

27

0

Involtini di Melanzane (Baked Stuffed Eggplant Bundles)

28

0

Olive Fritte (Fried Green Olives)

29

0

Cipolle Ripiene di Magro (Baked Stuffed Onions)

30

0

Peperoni alla Bagna Caoda (Roasted Peppers with Bagna Caoda)

32

0

Pomodori Ripieni alla Salsa Verde (Plum Tomatoes Stuffed with Piquant Green Sauce)

33

0

Zucchine Fritte con la Pastella (Fried Zucchini Blossoms)

34

0

Fiori di Zucchine Ripiene Fritte (Stuffed and Fried Zucchini Blossoms)

35

0

Frittata alle Zucchine e Pecorino (Frittata with Zucchini and Pecorino Cheese)

36

0

Soppressata all'Aceto con Polenta Fritta (Sopressata with Vinegar and Fried Polenta)

38

0

Bresaola con Olio, Limone e Parmigiano (Bresaola with Oil, Lemon and Parmigiano)

39

0

Isalata di Calamari (Calamari Salad)

40

0

Mozzarella Impanata (Fried Breaded Mozzarella)

41

0

Suppli (Deep-Fried Rice and Cheese Balls)

42

0

Fettunta con Spinaci (Tuscan Garlic Bread with Spinach)

44

0

Fettunta con Cannellini e Pancetta (Fettunta with White Beans and Pancetta)

45

0

Crostini Piccanti (Crostini with Spicy Topping)

46

0

Crostini alle Cipolle in Agrodolce (Crostini with Sweet and Sour Onions)

47

0

Crostini alla Mozzarella (Crostini with Baked Mozzarella)

48

0

Crostini di Polenta Fritta con Porcini (Fried Polenta with Porcini Mushrooms)

49

0

Il Brodo di Carne (Homemade Meat Broth)

53

0

Brodo di Gallina (Homemade Chicken Broth)

54

0

I Veri Tortellini di Bologna (The Real Tortellini in Broth of Bologna)

55

0

Latughe Ripiene in Brodo (Stuffed Lettuce Bundles in Broth)

57

0

I Risi e Bisi della Ghiacceretta (Rice and Pea Soup)

59

0

Zuppa di Funghi (Mushroom Soup)

60

0

La Jota Triestina (Bean and Sauerkraut Soup)

62

0

Acquacotta (Cooked Water Soup)

63

0

Zuppa di Cipolle e Pane (Onion and Bread Soup)

65

0

La Pappa al Pomodoro del Cinghiale Bianco (Tomato Bread Soup of the White Boar Osteria)

66

0

La Zuppa di Ceci del Corsi (Signor Corsi Chick-Pea Soup)

67

0

Minestrone alla Toscana (Tuscan Minestrone)

68

0

Zuppa d'Orzo (Barley Soup)

70

0

Zuppa di Farro (Spelt Soup)

71

0

Tagliatelle con Salsiccia, Funghi e Pomodoro (Tagliatelle with Sausage, Mushrooms and Tomato)

84

0

Tagliatelle al Prosciutto e Piselli (Tagliatelle with Prosciutto and Peas)

86

0

Fettuccine con I Porcini (Fettuccine with Porcini Mushrooms)

87

0

Pizzoccheri (Buckwheat Noodles with Cabbage and Potatoes)

89

0

Garganelli al Ragu Ricco (Homemade Maccheroni with Meat, Sausage andPorcini Mushroom Sauce)

90

0

Linguine alla Cannavota (Linguine with Shrimp, Tomatoes, Bechamel and Hot Pepper)

93

0

Spaghettini alla Carrettiera (Thin Spaghetti with Fried Bread Crumbs, Garlic and Anchovies)

94

0

Spaghetti con le Vongole e il Diavolo (Spaghetti with Clams and Hot Red Pepper)

95

0

Spaghetti con Peoci (Spaghetti with Mussels)

96

0

Bucatini all'Amatriciana Bianca (Bucatini with Pancetta, Hot Red Pepper and Pecorino)

98

0

Bucatini all'Amatriciana Rossa (Bucatini with Pancetta, Tomatoes and Hot Red Pepper)

99

0

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