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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
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Kabocha squash soup with coconut milk and lime leaves  1 |
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Kabocha squash soup with coconut milk and lime leaves reviewed by wester
13th July 2013
Excellent. Spicy but not too hot, with a hint of richness. Vegan but you wouldn't notice.
Ingredient changes: I used red kuri instead of kabocha and did not remove the skin, I used vegetable stock cubes (I don't think this made a big difference with...
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