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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

Recipes listed from this edition: 136

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Acini di Pepe with Manila Clams and Turnip Greens

123

0

Aioli

210

0

Alan Wong's Five-Spice Grilled Quail with Truffle Yaki Sauce

158

0

Alaskan Halibut with Warm Herb Vinaigrette

138

0

Apple Cranberry Crisp

203

0

Artichoke Leaves with Prawns and Aioli

43

0

Baba Ghanoush with Pita Chips

53

0

Baby Back Ribs with Red Wine Vinegar, Rosemary and Sweet Peppers

151

0

Barbecued Oysters with Chipotle and Lime

50

0

Brown Chicken Stock

210

0

Bruschetta with Black Mission Figs and Gorgonzola

62

0

Bruschetta with Wild Mushrooms

56

0

Butternut Squash Soup with Sherry and Almonds

90

0

Cabernet Truffles

205

0

Cakebread's Garden Tomato and Bread Salad

78

0

Candied Walnuts

211

0

Caramelized Carrots with Cumin and River Ranch Honey

179

0

Carrot Soup with Garam Masala and Fromage Blanc

72

0

Cedar-Plank Salmon with Richard's Cherry Cola Barbecue Sauce

134

0

Celery Root Puree

174

0

Charantais Melon with Rubaiyat and Raspberries

198

0

Charmoula

211

0

Chicken Sandwich with Asparagus, Prosciutto and Mozzarella

97

0

Chicken Soup with Ancho Chiles, Avocado and Lime

85

0

Chicken Stock

212

0

Chicken under a Brick

160

0

Chipotle-Lime Butter

212

0

Classic Mashed Potatoes

188

0

Cornmeal and Ginger Shortbread Cookies

204

0

Couscous with Currants and Toasted Almonds

180

0

Crab Cakes

144

0

Crostini with Asparagus and Spring Garlic

44

0

Crostini with Beef Tartare and Goat Cheese

46

0

Curly Endive, Fig and Blue Cheese Saladwith Toasted Walnuts

92

0

David Koelling's Winter Squash Puree

187

0

Dolores's Rolled Chicken

155

0

Dungeness Crab and Watermelon Re;ish Tostadas with Guacamole

61

0

Dungeness Crab Melt

108

0

Fennel-Crusted Ahi with Garden Herb Salad

137

0

Filet Mignon with Grapes, Watercress and Blue Cheese

156

0

Fish Tacos with Tropical Fruit Salsa

104

0

Frank Stitt's Herb-Marinated Rack of Lamb with Nicoise Olives

150

0

Gremolata

212

0

Grilled Asparagus with Fava Bean Pesto and Shaved Parmigiano-Reggiano

172

0

Grilled Corn with Chipotle and Lime

175

0

Grilled Fish Brochettes with Charmoula and Harissa

136

0

Grilled King Salmon with Roasted Tomato Vinaigrette

132

0

Grilled Mahi Mahi with Pumpkin Seed Salsa

139

0

Haricot Vert with Roasted Shallots

178

0

Harissa

213

0


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