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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

Recipes listed from this edition: 136

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Smoked Salmon Tartare on Belgian Endive	42	0
Artichoke Leaves with Prawns and Aioli	43	0
Crostini with Asparagus and Spring Garlic	44	0
Spinach Balls with Mustard-Sabayon Sauce	45	0
Crostini with Beef Tartare and Goat Cheese	46	0
Phyllo Purses Filled with Goat Cheese, Chives and Lemon Zest	47	0
Pascal Olhat's California Fruits de Mer	48	0
Spanish-Spiced Pork Brochettes	49	0
Barbecued Oysters with Chipotle and Lime	50	0
Scallop and Green Onion Brochettes with Curry	52	0
Baba Ghanoush with Pita Chips	53	0
Marinated Olives	54	0
Savory Cheese Puffs	55	0
Bruschetta with Wild Mushrooms	56	0
Roasted Mussels with Bread Crumbs and Garlic	57	0
Mushroom Caps Stuffed with Leeks and Fromage Blanc	58	0
Ig's Cheese Crisps	60	0
Dungeness Crab and Watermelon Re;ish Tostadas with Guacamole	61	0
Bruschetta with Black Mission Figs and Gorgonzola	62	0
Watercress, Fennel and Blood Orange Salad	66	0
Roasted Beet Salad with Candied Walnuts	67	0
Piquillo Peppers, Serrano Ham and Artichoke Salad	68	0
Spring Pea and Lettuce Soup with Ricotta Gnocchi	71	0
Carrot Soup with Garam Masala and Fromage Blanc	72	0
Thomas Moran's Cheese Souffle with Frisee and Dried Cherries	74	0
Nicoise Salad	76	0
Watermelon and Pickled Red Onion with Mint and Feta	77	0
Cakebread's Garden Tomato and Bread Salad	78	0
Spanish-Inspired Salad of Roasted Peppers and Charred Eggplant	79	0
Warm Salad of Sea Scallops, Fingerling Potatoes and Cherry Tomatoes	80	0
Tuscan Tomato and Bread Soup with Fresh Basil	82	0
Spanish Red Gazpacho	83	0
Chicken Soup with Ancho Chiles, Avocado and Lime	85	0
Wild Mushrooms, Butternut Squash and Baby Spinch Salad	86	0
Warm Goat Cheese Salad with Pancetta, Shaved Fennel and Sliced Pears	87	0
Sweet Corn, Chanterelle and Wild Rice Soup with Garlic Croutons	88	0
Butternut Squash Soup with Sherry and Almonds	90	0
Smoked Trout, Escarole and Celery Root Salad with Poppyseed Dressing	91	0
Curly Endive, Fig and Blue Cheese Saladwith Toasted Walnuts	92	0
Jan Birnbaum's Spicy Seafood Stew	93	0
Moroccan Lamb Sandwich with Yogurt Mint Sauce	96	0
Chicken Sandwich with Asparagus, Prosciutto and Mozzarella	97	0
Pan Bagna	98	0
Prawn, Cherry Tomato and Basil Pizza	100	0
Tomato, Tapenade and Fresh Herb Pizza	102	0
Roasted Garlic, Summer Squash and Teleme Pizza	103	0
Fish Tacos with Tropical Fruit Salsa	104	0
Portobello Burger with Grilled Onions and Aioli	105	0
Pulled Pork Sandwich	106	0
Herb Frittata, Arugula and Roasted Pepper Panini	107	0

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