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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

Recipes listed from this edition: 136

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Richard's Cherry Cola Barbecue Sauce

214

0

Roasted Garlic Puree

214

0

Toasted Pumpkin Seeds

214

0

Harissa

213

0

Pizza Dough

213

0

Chicken Stock

212

0

Chipotle-Lime Butter

212

0

Gremolata

212

0

Candied Walnuts

211

0

Charmoula

211

0

Aioli

210

0

Brown Chicken Stock

210

0

Profiteroles with Bittersweet Chocolate Sorbet and Raspberry Sauce

206

0

Cabernet Truffles

205

0

Cornmeal and Ginger Shortbread Cookies

204

0

Apple Cranberry Crisp

203

0

Poached Pears with Caramel Sauce

202

0

Hazelnut and Chocolate Semifreddo

201

0

Mark Franz's Roasted Peaches with Fromage Blanc

200

0

Plum and Red Wine Sorbetto

199

0

Charantais Melon with Rubaiyat and Raspberries

198

0

Individual Amaretti Cookie Souffles with Strawberry Sauce

197

0

Strawberry and Rhubarb Galette

196

0

Polenta Cheesecake with Strawberries Macerated in Zinfandel

194

0

Honey Ice Cream with Candied Walnuts

193

0

Seasonal Cheese Course

192

0

Red Wine-Braised Cabbage

189

0

Classic Mashed Potatoes

188

0

David Koelling's Winter Squash Puree

187

0

Traditional Soft Polenta

185

0

Oven-Roasted Yukon Potatoes

184

0

Roasted Root Vegetables with Balsamic Vinegar

182

0

Wilted Cabbage Slaw with Chorizo

181

0

Couscous with Currants and Toasted Almonds

180

0

Caramelized Carrots with Cumin and River Ranch Honey

179

0

Haricot Vert with Roasted Shallots

178

0

New Potatoes with Extra Virgin Olive Oil and Fresh Herbs

177

0

Zucchini and Mint-Stuffed Squash Blossoms

176

0

Grilled Corn with Chipotle and Lime

175

0

Celery Root Puree

174

0

Spinach with Raisins and Pine Nuts

173

0

Grilled Asparagus with Fava Bean Pesto and Shaved Parmigiano-Reggiano

172

0

Osso Bucco

168

0

Orange-Braised Chicken with Bay Leaves and Black Olives

167

0

Italian-Style Pot Roast

166

0

Venison Stew with Dried Cherries

165

0

Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce

164

0

Liberty Duck Breast with Dried Cranberry-Apple Bread Salad

162

0

Chicken under a Brick

160

0

Pork Chops with Mushroom-Caper Pan Sauce

159

0


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