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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Recipes listed from this edition: 134

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Puff Pastry	267	0
Simple Syrup	266	0
House Vinaigrette	265	0
Truffle Vinaigrette	265	0
Salsa Verde	264	0
Pan-Roasted Diced Vegetables	263	0
Green Olive Tapenade	261	0
Ramp Butter	260	0
Roasted Garlic	260	0
Garlic Confit	259	0
Lemon Confit	258	0
Mustarda (Mustard Fruits)	257	0
Aioli	256	0
Blonde Soffritto Base	255	0
Fumet	253	0
Veal Stock	252	0
Brown Chicken Stock	251	0
White Chicken Stock	250	0
Passion Fruit Sauce	247	0
Caramel Sauce	246	0
Chocolate Sauce	245	0
Chilled Sauternes Sabayon	244	0
Strawberry Jellies	243	0
Peanut Brittle	242	0
Caramel Popcorn	240	0
Sour Cherry Compote	239	0
Apricot Compote	238	0
Blueberry Compote	237	0
Sour Cherry Sorbet	235	0
Blood Orange Sorbet	234	0
Concord Grape Sorbet	232	0
Pineapple Sorbet	231	0
Banana Sorbet	230	0
Maple Ice Cream	227	0
Caramel Ice Cream	226	0
Hazelnut Ice Cream	225	0
Vanilla Ice Cream	223	0
Poached Rhubarb	222	0
Poached Pears	221	0
Roasted Bananas	220	0
Pan-Roasted Peaches	219	0
Pan-Roasted Apples	218	0
Steamed Toffee Pudding	212	0
Lemon Steamed Pudding	211	0
Coconut Panna Cotta	209	0
Pistachio Biscotti	208	0
Pine Nut Biscotti	206	0
Chocolate Biscotti	205	0
Almond Biscotti	204	0
Pain Perdu	202	0

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