Popular Recipes

	Linguine with Spicy Lentil Sauce 1
	Spicy Lentil and Feta Cheese Salad 1
	Pasta with Cannellini Beans and Broccoli 1
	Spinach-Stuffed Anchos 1

Recipes listed from this edition: 4

Recent Reviews

Spicy Lentil and Feta Cheese Salad reviewed by kaye16

The two of us ate most of this as dinner, rather than as a salad/side as it is categorized in the book. I used only 1/2tsp cayenne, but a smidge more would have been OK; 1tsp is probably too much. I added some snow peas and chopped cuke for crunch.
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Pasta with Cannellini Beans and Broccoli reviewed by kaye16

My notes say this was good, but there was much too much pasta. Probably 8 oz (rather than 1#) would be better, but serve only 2-3.
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Spinach-Stuffed Anchos reviewed by kaye16

Well, it seemed like a good idea. Not. First of all, I strongly suspect that Thompson didn't really mean anchos or pasilla chiles, which are dried peppers, but poblanos or chilacas, the fresh forms. Since anchos are rather difficult to come by where...
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Linguine with Spicy Lentil Sauce reviewed by kaye16

A full recipe should have served 6, but served only 4 as a one-dish main. Didn't use the minced lemon zest and parsley at the end. My notes say to try a shaped pasta like bowties or shells, rather than linguine.
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