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Cooking The Indonesian Way
Popular Recipes
Nasi Goreng  1 | |
| Egg Fruit Sautee (Semur Terong) 1 | |
| Meatballs - Javanese Style (Pergedel Djawa) 1 |
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Recent Reviews
Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts
10th April 2010
Take about 35 minutes to cook if shallow-fried.
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Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts
10th April 2010
Good.
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Nasi Goreng reviewed by The Ducks Guts
10th April 2010
Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies - just one or two does fine.
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