Popular Recipes

	Garam Masala 1
	Chickpea Flour Stew with Dumplings (Karhi) 1
	Rice with Tomatoes and Spinach (Tomato Palak Bhat) 1
	Cauliflower, Peas. and Potatoes 1
	Potatoes and Peas in a Yoghurt Sauce 1
	Cucumber Salad with Moong Dal (Kosambri) 0
	Cauliflower with Dried Chillies and Mustard Seeds (Poriyal) 0

Recipes listed from this edition: 7

Recent Reviews

Cauliflower, Peas. and Potatoes reviewed by kaye16

A very tasty side dish. I used chou romanesco rather than plain cauliflower (of which there was none in the shops). The result was probably slightly more colorful than it would have been. It's relatively quick to assemble the ingredients, and the dish...
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Rice with Tomatoes and Spinach (Tomato Palak Bhat) reviewed by kateq

I categorized this as a "Side" but, as noted in the intro to the recipe, it's a very good little meal in itself. I changed only one thing--I used fresh spinach and, instead of steaming it separately, chopped the raw spinach in the food processor and...
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Garam Masala reviewed by kateq

Ms. Jaffrey gives two formulas for the spice mixture--I made hers and loved it. Cardamom, cumin seeds, whole cloves, peppercorns, nutmeg and cinnamon stick get ground together to make this spectacularly aromatic mixture. But it doesn't just smell good--it...
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Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16

Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind of side, served with lamb kebabs. Although I'm not really sure that "side" is a concept applied to...
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