Vegetable Soups from Deborah Madison's Kitchen
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Recipes listed from this edition: 101
Recent Reviews
Black-Eyed Peas with Mustard Greens and Rice reviewed by Cooksbakesbooks
This soup was a mess of off flavors and textures. The greens were bitter, the beans lacked flavor, the rice was a distraction, and the whole thing did not meld together as a soup should. If I were to make it again, I probably would cook it for several...
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