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Poulet Flambe a l'Estragon  1 |
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Poulet Flambe a l'Estragon reviewed by Sovay
31st March 2014
Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time. Needs fresh tarragon, though, which is not always easy to find if you don't grow your own (I try...
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