Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
By HervÃ© This, Malcolm DeBevoise
Columbia University Press - 2008
ISBN: 0231133138

owned by 3 members
add or view covers add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

No other editions

Tags

Login or register to add a new recipe title and comments.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Uploaded Covers

Covers added by our members. Some covers also courtesy of LibraryThing. Sign in or sign up to add another cover.

Login or register to add your own reviews from this cookbook.