Popular Recipes

	Pizza Dough 1
	Lamb, Harissa and Almond Sausage Rolls 1
	Sourdough Starter 1
	Sourdough Bread 1
	Flatbread with Smoked Paprika and Capsicum Topping 0
	Financiers with Strawberry 0
	Pear and Almond Tarts 0
	Anchovy, Red Capsicum, Olive and Goat's Cheese Pissaladiere 0
	Apple Galette 0
	Apple and Oat Loaf 0
	Apple, Yoghurt, Rye and Cinnamon Loaf 0
	Pork, Apple and Braised Red Cabbage Pie 0
	Asparagus and Gruyere Quiches 0
	Baguettes 0
	Banana Cake with Caramel Sauce 0
	Fig and Barberry Loaf 0
	Oat and Barberry Biscuits 0
	Beef and Bean Sausage Rolls 0
	Beef Empanadas 0
	Humble Beef Pie 0

Recipes listed from this edition: 98

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Recent Reviews

Pizza Dough reviewed by friederike

In the beginning I was suspicious. It just seemed like too much liquid, and too much salt. I added half the salt, then tasted the dough halfway through and decided that yes, the whole amount of salt would actually be a good idea. I also disregarded the...
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Sourdough Bread reviewed by friederike

I'm not really sure what to make of it. I had my doubts during several of the preparation stages - never mind how long I (or the bread baking machine) kneaded the dough, it always tore instead of being elastic; it was very difficult to achieve the right...
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Sourdough Starter reviewed by friederike

Worked perfectly, though I did regret having to throw away so much starter every couple of days. Yet, it worked, and it didn't spoil when I forgot feeding it once in a while. Worked better than the starter I tried last year (based on this book's website).
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Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts

Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18 minutes at 200 C as that was the Pampus instructions for THEIR sausage rolls.
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