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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
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Pain D'Epices (Spice Cake)  1 |
Recipes listed from this edition: 1
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Pain D'Epices (Spice Cake) reviewed by jenncc
18th August 2014
Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the amount of caramel and honey used) or spice (even though I was very generous)!
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