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Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
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Leek Mornay with Prosciutto  1 |
Recipes listed from this edition: 1
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Leek Mornay with Prosciutto reviewed by Sovay
23rd March 2014
Not my favourite recipe from this book - nothing wrong with the combination of leeks, ham and cheese sauce, but cooked leeks are really fiddly to handle (especially when hot) so trying to wrap them in ham was a bit of a pain, and trying to cut them into...
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