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A Book of Mediterranean Food
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Puree Leontine  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Puree Leontine reviewed by Sovay
10th July 2013
Nice fresh flavour though it would have been better if I'd been able to use the outer leaves of a fully grown Cos lettuce - local shops only had dainty little "hearts of romaine". Does not puree well in a food processor, probably because most of the...
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