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Chopped Iceberg Wedge 1 | |
Thai Pork Burger 1 | |
Perfect Lemonade 1 | |
Rice and Peas with Trout 1 |
Recipes listed from this issue: 4
Recent Reviews
Perfect Lemonade reviewed by southerncooker
For this you make a simple syrup with sugar, water, salt and lemon rind. I don't think the salt is really necessary but this was very good. My daughter added some wild strawberries we had just picked to some of the glasses and that was delicious too.
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Thai Pork Burger reviewed by southerncooker
The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great.
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Rice and Peas with Trout reviewed by BeckyL
This was like a fake out risotto that tasted almost as good as the real thing. Overall, I thought the dish could use more seasoning, but it was a really simple weeknight meal. The recipe calls for trout, but says you can substitute chicken. We went the...
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Chopped Iceberg Wedge reviewed by southerncooker
We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice touch to the lettuce, cherry tomatoes, green onion and parsley. I'll definitely be making this one...
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