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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Recent Reviews

Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16

20th February 2020

Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty.
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Craig Claiborne's Ultimate Hamburger reviewed by kaye16

7th December 2017

I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain hamburger patties, then top with a pat of butter (I think it's a good idea to do this in the pan, so the butter...
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Salmon Steaks with Cucumber Sauce reviewed by kaye16

11th October 2017

There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco unnoticeable. I'd double this to get a bit of a tingle from it.
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Walter McIlhenny's Chili reviewed by kaye16

23rd May 2017

A very tasty chili. Long-cooking, but easy to make.
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