Popular Recipes

	Sausage and Pepper Polenta 1
	Forty-Carat Quinoa 1
	Green Barley 1
	Brown Rice with Zucchini 1
	H. John Millet 1
	Risotto with Goat Cheese 1
	From-Scratch Buckwheat Noodles 1

Recipes listed from this edition: 7

Recent Reviews

From-Scratch Buckwheat Noodles reviewed by kaye16

For a main, for the two of us, I made a half recipe of this. Elsewhere, I read that buckwheat noodles are typically three parts buckwheat flour to one part white flour, so I used that ratio in my cut-back recipe (3/4 cup buckwheat flour and 1/4 cup tipo...
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H. John Millet reviewed by Peckish Sister

This was my first attempt at a Hopping John. I was lucky to find a package of frozen black eyed peas at my local fruit and vegetable stand on New Years Day. My previous attempts at cooking with millet always left me feeling like I was eating bird seed...
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Risotto with Goat Cheese reviewed by Peckish Sister

Perfect risotto results by following excellent directions. The goat cheese made already creamy risotto rich and tangy. Zucchini is sliced thin and added after cooking. I really should have used my mandolin to make slices a little more even and paper thin....
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Brown Rice with Zucchini reviewed by Peckish Sister

Goat cheese was the secret ingredient that made this dish creamy and gave it a bit of a surprising flavor. The rice is cooked and used hot and I found that by the time I had prepped and cooked all the other ingredients, the rice had just finished cooking...
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