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Soup: A Global History (Reaktion Books - Edible): member book reviews

(1 review)

Another charming addition to the series! MUch fascinating information about this universal food.

Clarkson (the author of the excellent Pie) gives a recipe for Tomato Soup Cake , which she claims was popular in tne US in the 1950s. But she seems to have missed the modern American mania for adding tinned Cream of Mushroom soup to just about everything but the actual soup pot.

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