Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes: member book reviews
(1 review)
janepriceestrada from New York, NY
The beauty of this book lies in the history aspects rather than the recipes. It covers New York food by ethnic group, time period, and some specific restaurants. It had the unfortunate effect of making me want to go to many more restaurants than I can afford.
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